Located in Chicago, USA, Alinea is a three-Michelin-starred restaurant known for its avant-garde approach to gastronomy. The hotel offers luxurious accommodations and a dining experience that pushes the boundaries of culinary creativity. Chef Grant Achatz and his team create dishes that are as visually stunning as they are delicious. From edible balloons to interactive desserts, every meal at Alinea is a multisensory experience. The hotel also offers private dining options and behind-the-scenes tours, allowing guests to get a glimpse into the world of molecular gastronomy.
