If you're looking for a vegetarian version of Charro Beans, this recipe will make you fall in love with its delicious flavors and wholesome ingredients. Here's what you'll need: - 2 cups pinto beans - 1 onion, finely chopped - 4 cloves garlic, minced - 2 tomatoes, diced - 1 jalapeno pepper, seeded and finely chopped - 1 red bell pepper, diced - 1 teaspoon cumin - 1 teaspoon oregano - Salt and pepper to taste - 2 tablespoons olive oil To prepare the Vegetarian Charro Beans, follow these steps: 1. Rinse the pinto beans under cold water and remove any debris or stones. Soak the beans overnight in a large bowl filled with water. 2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced jalapeno pepper, and red bell pepper. Sauté until the vegetables are tender. 3. Drain the soaked beans and add them to the pot with the sautéed vegetables. Stir well to combine. 4. Add the diced tomatoes, cumin, oregano, salt, and pepper to the pot. Stir... Leer más
