This recipe for Portobello Mushroom Tempura is a delicious and satisfying dinner option. The crispy tempura batter perfectly complements the meaty texture of the portobello mushrooms, creating a dish that is both flavorful and satisfying. Here's what you'll need for this recipe: Ingredients: - 4 large portobello mushrooms - 1 cup all-purpose flour - 1 cup ice-cold water - 1 teaspoon baking powder - Vegetable oil, for frying - Salt, to taste To make the tempura batter, start by combining the flour, ice-cold water, and baking powder in a mixing bowl. Whisk the ingredients together until you have a smooth batter. Set the batter aside while you prepare the mushrooms. Clean the portobello mushrooms by gently wiping them with a damp cloth. Remove the stems and slice the mushrooms into thick slices. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip each mushroom slice into the tempura batter, making sure it is fully coated. Carefully place the battered mushroom... Leer más
