Indulge in the buttery and flaky goodness of lemon curd Danish pastries. These pastries are made with a rich and buttery dough that is rolled out and filled with a generous amount of tangy lemon curd. The pastries are then baked until golden and puffed up. Serve them warm for breakfast or as a sweet treat with a cup of coffee or tea. The combination of the buttery pastry and tangy lemon curd filling is simply irresistible.
