These lemon curd cupcakes are a delightful treat for any occasion. The cupcakes are made with a light and fluffy lemon-infused batter, which is then filled with a spoonful of tangy lemon curd. Once baked, they are topped with a swirl of creamy lemon buttercream frosting and a sprinkle of lemon zest. The combination of the moist cupcake, tangy curd filling, and sweet frosting creates a burst of citrus flavor in every bite.
