Elevate your breakfast or brunch with a decadent serving of lemon curd French toast. This recipe takes traditional French toast to the next level by spreading a layer of tangy lemon curd between two slices of bread before dipping them in an egg and milk mixture. The French toast is then cooked until golden and crispy on the outside, while the lemon curd melts into a luscious filling. Serve it with a dusting of powdered sugar and a drizzle of maple syrup for a truly indulgent meal.
