Cool down on a hot day with a refreshing scoop of homemade lemon curd ice cream. This creamy and tangy treat is made by combining heavy cream, milk, sugar, and lemon curd. The mixture is churned in an ice cream maker until it reaches a smooth and creamy consistency. The lemon curd adds a burst of citrus flavor to the ice cream, making it a perfect summer dessert. Enjoy it in a cone or a bowl, and garnish with fresh lemon zest for an extra zing.
