Indulge in the creamy and tangy goodness of a lemon curd cheesecake. This recipe starts with a buttery graham cracker crust, followed by a smooth and creamy cheesecake filling made with cream cheese, sugar, eggs, and a generous amount of lemon curd. The cheesecake is baked until set and then chilled to perfection. Serve slices of this luscious dessert with a drizzle of additional lemon curd and a dollop of whipped cream for an irresistible treat.
