Lemon curd pancakes are a delicious twist on traditional pancakes. The fluffy pancakes are made with a simple batter of flour, sugar, baking powder, milk, and eggs. Once cooked, they are topped with a generous spoonful of tangy lemon curd and a sprinkle of powdered sugar. The combination of the sweet and tart flavors creates a delightful breakfast or brunch option that is sure to impress.
