Cocido Madrileño is a traditional Spanish stew that originated in Madrid. It is made with chickpeas, various meats such as beef, pork, and chicken, and vegetables like potatoes, carrots, and cabbage. The stew is slow-cooked for several hours, allowing the flavors to meld together and create a rich and hearty dish. It is often served in multiple courses, with the broth and chickpeas served first, followed by the meats and vegetables. Cocido Madrileño is a popular dish in Madrid and can be found in many traditional restaurants near the Royal Palace.
