Cochinillo Asado, or roasted suckling pig, is a traditional dish that is popular in Madrid. The piglet is seasoned with salt and roasted in a wood-fired oven until the skin is crispy and the meat is tender and juicy. Cochinillo Asado is often served with roasted potatoes and a side of salad. It is a celebratory dish that is typically enjoyed on special occasions. There are several restaurants near the Royal Palace that specialize in Cochinillo Asado and offer it as a specialty dish.
