Quesillo is a traditional Venezuelan dessert that is similar to flan. It is a creamy and sweet custard made with condensed milk, eggs, sugar, and vanilla. The custard is cooked in a caramel-coated mold and then chilled until set. Quesillo is typically served cold and can be enjoyed on its own or with a drizzle of caramel sauce. The dessert has a smooth and velvety texture and a rich and indulgent flavor. Quesillo is a popular choice for special occasions and is often served at birthdays, holidays, and family gatherings.
