Pisca Andina is a traditional Venezuelan soup that originated in the Andean region of the country. It is a hearty and comforting dish made with chicken, potatoes, onions, garlic, and cilantro. The soup is typically flavored with cumin and paprika, which give it a warm and aromatic taste. The chicken is cooked until tender and then shredded, while the potatoes are boiled until soft. The soup is then garnished with cilantro and served hot. Pisca Andina is a popular choice for cold winter days and is often enjoyed with a side of arepas or bread. It is a delicious and nourishing dish that warms both the body and the soul.
