Cachitos are a popular Venezuelan breakfast pastry that are similar to croissants. They are made with a buttery and flaky dough that is rolled into a crescent shape and filled with ham and cheese. The dough is typically made with flour, butter, sugar, and yeast, and is left to rise before being shaped and baked. The filling of ham and cheese adds a savory and satisfying element to the pastry. Cachitos are often enjoyed with a cup of coffee or hot chocolate and are a delicious way to start the day. They are a beloved breakfast treat in Venezuela and can also be found in bakeries throughout the country.
