Cachapa is a traditional Venezuelan pancake made from fresh corn. The corn is ground into a batter and then cooked on a griddle until golden brown. Cachapas are typically served with cheese, either folded inside the pancake or on top, and can also be accompanied by butter or meat. The combination of the sweet corn flavor and the melted cheese creates a delicious and satisfying dish. Cachapas are often enjoyed for breakfast or as a snack and are a popular street food in Venezuela. They are a simple yet flavorful dish that showcases the natural sweetness of corn.
