Hallaca is a traditional Venezuelan dish that is often enjoyed during the holiday season. It is similar to a tamale and is made with a cornmeal dough that is filled with a mixture of meat, olives, raisins, and spices. The dough is then wrapped in banana leaves and steamed until cooked through. Hallacas are typically served with a side of salad or avocado and are a labor-intensive dish to make. They require time and effort to prepare, but the end result is a delicious and flavorful meal that is worth the work. Hallacas are a symbol of Venezuelan culture and are often shared with family and friends during special occasions.
