Pabellón Criollo is a traditional Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. It is considered the national dish of Venezuela and is a popular choice for lunch or dinner. The beef is typically slow-cooked until tender and then shredded. The black beans are cooked with onions, garlic, and spices until they are creamy and flavorful. The rice is cooked separately and served alongside the beef and beans. The dish is completed with fried plantains, which add a sweet and savory element to the meal. Pabellón Criollo is a hearty and satisfying dish that showcases the flavors and ingredients of Venezuelan cuisine.
