Arepa is a traditional Venezuelan dish made of cornmeal dough. It is typically round and flat, with a golden crust and a soft, doughy interior. Arepas can be filled with a variety of ingredients, such as cheese, meat, chicken, or beans. They are often served as a breakfast or lunch option and are a staple in Venezuelan cuisine. The dough is made by mixing cornmeal, water, and salt, and then shaping it into patties. The patties are then cooked on a griddle or in a skillet until they are crispy on the outside and cooked through. Arepas are delicious, versatile, and easy to make, making them a popular choice for any meal of the day.
