Quesillo is a popular Venezuelan dessert that is similar to flan. It is made with condensed milk, eggs, sugar, and vanilla. The ingredients are blended together and then baked in a caramel-coated mold. Once cooked, the dessert is chilled and then inverted onto a plate, revealing a smooth and creamy custard with a caramel topping. Quesillo is a sweet and indulgent treat that is often enjoyed after a meal or on special occasions.
