Caraotas Negras, or black beans, are a staple in Venezuelan cuisine. The beans are cooked with onions, peppers, garlic, and spices until they become tender and flavorful. They are often served as a side dish with rice, meat, or arepas. Caraotas Negras are a rich and comforting dish that is enjoyed by many Venezuelans. They are a great source of protein and are often included in traditional Venezuelan meals.
