Pisca Andina is a hearty Venezuelan soup that originated in the Andean region. It is made with chicken, potatoes, onions, garlic, and cilantro. The soup is flavored with spices such as cumin and paprika, and is often served with a side of arepas. Pisca Andina is a comforting and nourishing dish that is perfect for cold weather. It is a popular choice for breakfast or lunch in the Andean region of Venezuela.
