Hallaca is a traditional Venezuelan dish that is typically prepared during the Christmas season. It is made by spreading a layer of corn dough on a plantain leaf and filling it with a mixture of stewed meat, olives, raisins, and capers. The filled plantain leaf is then folded and tied with string before being boiled or steamed. Hallacas are labor-intensive to make but are worth the effort. They are often enjoyed as a festive and flavorful holiday dish.
