Cachapa is a traditional Venezuelan corn pancake made from fresh corn kernels. The corn is blended with a little sugar and salt to create a thick batter, which is then cooked on a griddle until golden brown. Cachapas are often served with cheese, butter, or a combination of both. The combination of the sweet corn and savory toppings makes for a delicious and comforting dish. Cachapas are commonly enjoyed for breakfast or as a snack throughout the day.
