Pabellón Criollo is a classic Venezuelan dish that consists of shredded beef, black beans, rice, and fried plantains. The beef is usually cooked with onions, peppers, and garlic until tender and flavorful. The black beans are seasoned with spices and served alongside the rice. The dish is completed with sweet and ripe plantains that are fried until golden brown. Pabellón Criollo is a hearty and satisfying meal that represents the diverse flavors of Venezuelan cuisine.
