Arepa is a traditional Venezuelan dish made of cornmeal dough. It is typically cooked on a griddle or fried until it forms a crispy outer layer. Arepas can be filled with a variety of ingredients such as cheese, meat, beans, or avocado. They are often served as a main course or as a snack. Arepas are a staple in Venezuelan cuisine and are loved for their versatility and delicious taste.
