Salmon sushi rolls are a popular choice for sushi lovers. This recipe guides you through the process of making your own sushi rolls at home. The sushi rice is seasoned with rice vinegar, sugar, and salt, then spread onto a sheet of nori seaweed. Thin slices of fresh salmon are placed on top of the rice, along with other fillings like cucumber, avocado, or cream cheese. The roll is then tightly rolled and sliced into bite-sized pieces. Serve these homemade salmon sushi rolls with soy sauce, wasabi, and pickled ginger for a delicious and satisfying sushi experience.
