Salmon chowder is a hearty and comforting soup that is perfect for chilly days. This recipe combines tender chunks of salmon with potatoes, onions, celery, carrots, and a creamy broth made with milk or cream. The chowder is seasoned with herbs and spices, such as dill, thyme, and black pepper, to enhance the flavors of the salmon. Serve this delicious salmon chowder with crusty bread or oyster crackers for a satisfying and filling meal.
