These flavorful salmon tacos are a delightful twist on traditional fish tacos. The salmon fillets are seasoned with a blend of spices, then grilled or pan-seared until crispy and flaky. The tacos are then assembled with warm tortillas, topped with a refreshing mango salsa made with diced mango, red onion, jalapeno, cilantro, and lime juice. The combination of the smoky salmon and the sweet and tangy mango salsa creates a burst of flavors in every bite. Serve these salmon tacos with a side of Mexican rice or black beans for a complete and satisfying meal.
