This refreshing and nutritious salad combines the omega-3 rich salmon with creamy avocado and a variety of fresh vegetables. The salmon is either grilled or baked until flaky, then served on a bed of mixed greens, cherry tomatoes, cucumber, and sliced avocado. A simple lemon vinaigrette dressing adds a tangy and zesty flavor to the salad. This salmon and avocado salad is not only delicious but also packed with healthy fats and vitamins, making it a perfect choice for a light and satisfying meal.
