This recipe combines the richness of creamy garlic sauce with the delicate flavors of salmon and pasta. The salmon is pan-seared until crispy on the outside and tender on the inside, then tossed with al dente pasta and a creamy garlic sauce made with butter, garlic, cream, and Parmesan cheese. The result is a comforting and indulgent dish that is perfect for a special occasion or a cozy dinner at home. Garnish with fresh herbs and serve with a side of garlic bread for a complete meal.
