Salmon cakes are a delicious and versatile dish that can be served as an appetizer or a main course. This recipe combines flaked salmon with breadcrumbs, eggs, onions, and seasonings, then forms them into patties and pan-fries until golden and crispy. The lemon dill sauce adds a refreshing and tangy flavor to the salmon cakes, making them even more irresistible. Serve these salmon cakes with a side of mixed greens or on a bun for a tasty seafood burger.
