Salmon Teriyaki is a classic Japanese dish that combines the rich flavors of teriyaki sauce with the succulent taste of salmon. The salmon fillets are marinated in a mixture of soy sauce, mirin, sugar, and ginger, then pan-fried or grilled until caramelized and glazed with the teriyaki sauce. The result is a sweet and savory dish with tender and juicy salmon. Serve this Salmon Teriyaki with steamed rice and stir-fried vegetables for a complete and satisfying meal.
