This recipe showcases the delicate flavors of salmon by baking it with a simple yet delicious combination of dill and garlic. The salmon fillets are seasoned with salt, pepper, fresh dill, and minced garlic, then baked until tender and flaky. The dill and garlic infuse the salmon with a fragrant and savory taste, making it a perfect dish for seafood lovers. Serve this baked salmon with a side of steamed rice or roasted potatoes for a wholesome and flavorful meal.
