Banh Beo is a popular Vietnamese dish that consists of steamed rice cakes topped with shrimp and pork. It is a delicious and savory dish that is often enjoyed as a snack or appetizer. The rice cakes are made from a mixture of rice flour, tapioca starch, and water, which is then steamed until it becomes soft and slightly chewy. The shrimp and pork are cooked separately and then placed on top of the rice cakes. The dish is typically garnished with fried shallots, scallions, and a drizzle of fish sauce. The combination of flavors and textures in Banh Beo makes it a delightful dish to eat. The soft and slightly sticky rice cakes provide a nice contrast to the tender shrimp and pork. The fried shallots add a crispy texture, while the scallions provide a fresh and aromatic flavor. The fish sauce adds a salty and umami taste that brings all the ingredients together. Banh Beo is often served with a side of Vietnamese dipping sauce, which is made from fish sauce, lime juice, sugar, ga... Leer más
