Roast beef and Yorkshire pudding is a traditional British Sunday roast. The beef is roasted until it is tender and juicy, and it is served with Yorkshire pudding, which is a savory pastry made from a batter of eggs, flour, and milk. The dish is typically accompanied by roasted potatoes, vegetables, and gravy. The combination of the succulent roast beef, crispy Yorkshire pudding, and flavorful gravy is a match made in heaven. It is a classic British dish that is often enjoyed as a special meal with family and friends.
