Fish and chips is a classic British dish that consists of deep-fried battered fish and crispy chips. The fish is usually cod or haddock, and it is coated in a light and crispy batter before being fried until golden brown. The chips, or French fries, are thick-cut and also deep-fried until they are crispy on the outside and fluffy on the inside. Fish and chips is typically served with tartar sauce and mushy peas. It is a beloved comfort food in Britain and can be found in fish and chip shops all over the country.
