Stifado is a traditional Greek beef stew that is rich in flavor and full of aromatic spices. It is a hearty and comforting dish that is perfect for cold winter nights. The key to a delicious stifado is slow cooking the beef until it becomes tender and succulent. The dish is typically made with beef, onions, garlic, tomatoes, red wine, and a blend of spices such as cinnamon, cloves, and bay leaves. The combination of these ingredients creates a complex and deeply satisfying flavor profile. To make stifado in a Thermomix, you will need the following ingredients: - 1 kg beef, cut into cubes - 500g onions, thinly sliced - 4 cloves of garlic, minced - 400g canned tomatoes - 200ml red wine - 2 tablespoons olive oil - 2 tablespoons tomato paste - 2 bay leaves - 1 cinnamon stick - 4 cloves - Salt and pepper to taste To prepare the stifado, follow these steps: 1. Place the onions and garlic in the Thermomix bowl and chop for 5 seconds on speed 5. 2. Add the olive oil and sauté for ... Leer más
