Enamelware buckets filled with wildflowers can also serve a dual purpose by incorporating edible flowers into your garden. Choose edible varieties like nasturtiums, pansies, and violets to fill the buckets. Not only will they add a burst of color to your garden, but you can also use them to garnish salads, desserts, and cocktails. The combination of the vintage enamelware buckets and the edible wildflowers will not only delight your eyes but also your taste buds.