Sri Lankan Fish Curry is a spicy and tangy dish that is popular in Sri Lanka. This recipe combines fresh fish fillets with a blend of spices such as turmeric, chili powder, and tamarind paste. The result is a flavorful and aromatic curry that is perfect for seafood lovers. The fish is simmered in a coconut milk-based sauce along with onions, garlic, and curry leaves, creating a rich and tangy dish. Serve it with steamed rice or roti for a delicious meal.
