Vegetable Curry is a versatile and healthy dish that can be customized with your favorite vegetables. This recipe is perfect for those who prefer a vegetarian or vegan option. The combination of vegetables such as cauliflower, bell peppers, carrots, and peas, cooked in a flavorful curry sauce, creates a hearty and nutritious meal. The spices like cumin, turmeric, and coriander add a depth of flavor to the dish. Serve it with basmati rice or naan bread for a complete and satisfying meal.
