Agua de Jamaica is a popular hibiscus tea in Mexico City, and it can also be transformed into a refreshing cocktail. This cocktail is made by combining Agua de Jamaica with tequila, lime juice, and a sweetener such as agave syrup or simple syrup. The result is a vibrant and tangy cocktail with a hint of floral notes from the hibiscus tea. The Agua de Jamaica cocktail is perfect for those looking for a lighter and non-alcoholic option.
