Risotto with mushrooms is a creamy and indulgent Italian vegetarian dish that is perfect for a special occasion. It involves cooking Arborio rice slowly in vegetable broth, while adding sautéed mushrooms, onions, garlic, and Parmesan cheese. The constant stirring creates a rich and velvety texture, making it a comforting and satisfying meal. Garnish with fresh parsley or thyme for an extra touch of freshness. Serve this delicious vegetarian risotto as a main course or as a side dish.
