Pesto pasta is a quick and flavorful Italian vegetarian recipe that is loved by many. It involves tossing cooked pasta with a vibrant green sauce made from fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. The result is a creamy and aromatic dish that is bursting with flavor. You can add some cherry tomatoes or sautéed vegetables to make it even more nutritious. Enjoy this simple yet satisfying vegetarian pasta dish!
