Eggplant Parmesan is a hearty Italian vegetarian dish that is perfect for a comforting dinner. It involves layering slices of eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese, then baking until golden and bubbly. The result is a delicious and satisfying meal that is sure to please even the most carnivorous eaters. Serve it with a side of spaghetti or a fresh green salad for a complete Italian vegetarian feast.
