Pasta Primavera is a delightful Italian vegetarian dish that showcases the flavors of fresh spring vegetables. It typically includes a mix of colorful vegetables such as bell peppers, zucchini, carrots, and cherry tomatoes, sautéed in olive oil and garlic. Tossed with al dente pasta and a light sauce made from vegetable broth, lemon juice, and Parmesan cheese, this dish is both satisfying and healthy. Garnish with fresh herbs like basil or parsley for an extra burst of flavor.
