Salt, Fat, Acid, Heat is a bestselling cookbook that teaches the fundamental elements of good cooking. Written by chef and food writer Samin Nosrat, this book explores the four basic elements of flavor and how they can be used to create delicious meals. From learning how to properly season with salt to understanding the role of fat in cooking, this book provides practical tips and techniques that will elevate your culinary skills. With beautiful illustrations and engaging storytelling, Salt, Fat, Acid, Heat is both educational and entertaining.
