Phyllo-wrapped shrimp with garlic butter is a delicious and impressive appetizer. The jumbo shrimp are seasoned with garlic and butter, wrapped in layers of phyllo pastry, and baked until golden and crispy. The combination of the juicy shrimp and the flaky pastry creates a mouthwatering bite-sized treat. Serve it with a squeeze of lemon and a sprinkle of fresh parsley for added flavor.
