If you like your charro beans with a kick, this spicy version is sure to please your taste buds. The addition of extra jalapenos and spices gives these beans a fiery flavor. Ingredients: - 2 cups pinto beans - 1 onion, diced - 4 cloves garlic, minced - 2 jalapeno peppers, seeded and diced - 4 slices bacon, chopped - 1 tomato, diced - 1 teaspoon cumin - 1 teaspoon chili powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste Steps: 1. Rinse the pinto beans and soak them overnight in water. 2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. 3. Add the diced onion, minced garlic, and diced jalapeno peppers to the pot. Cook until the onion is translucent. 4. Drain the soaked beans and add them to the pot. Add enough water to cover the beans by about an inch. 5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender. 6. Add t... Leer más
