If you're looking for a vegetarian version of charro beans, this recipe is for you. It's packed with protein and flavor, making it a delicious and satisfying dish. Ingredients: - 2 cups pinto beans - 1 onion, diced - 4 cloves garlic, minced - 1 jalapeno pepper, seeded and diced - 2 tablespoons vegetable oil - 1 tomato, diced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste Steps: 1. Rinse the pinto beans and soak them overnight in water. 2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion, minced garlic, and diced jalapeno pepper. Cook until the onion is translucent. 3. Drain the soaked beans and add them to the pot. Add enough water to cover the beans by about an inch. 4. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender. 5. Add the diced tomato, cumin, chili powder, salt, and pepper to the pot. Stir well to combine. 6. Continue to simmer the beans for anot... Leer más
