Charro beans, also known as cowboy beans, are a popular Mexican dish that is often served as a side dish or as a main course. This traditional recipe is packed with flavor and will surely impress your guests. Ingredients: - 2 cups pinto beans - 1 onion, diced - 4 cloves garlic, minced - 1 jalapeno pepper, seeded and diced - 4 slices bacon, chopped - 1 tomato, diced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste Steps: 1. Rinse the pinto beans and soak them overnight in water. 2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon grease in the pot. 3. Add the diced onion, minced garlic, and diced jalapeno pepper to the pot. Cook until the onion is translucent. 4. Drain the soaked beans and add them to the pot. Add enough water to cover the beans by about an inch. 5. Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the beans are tender. 6. Ad... Leer más
